Ready for the weekend? Me too! As much fun as BlogHer was, I am looking forward to a relaxing time this weekend filled with laughter and love. And you know what's perfect for that? This Blueberry Peach Sangria. It's sweet, but crisp, and perfect for a lazy weekend evening.
Find the recipe, and the article about it, on allParenting.com.
Darn. I wish I had seen this before I used all the peaches in a peach blueberry crumble.
Mmm. Crumble sounds delicious!
Hi Sarah - how far in advance can you make this? Thanks.
It's best the day you make it. A few hours in advance, at most. But you could prepare the fruit ahead (particular the diced peaches) ahead of time (a day before, maybe) to speed it up some. Hope that helps!
Thanks - didn't realize Moscato was sparkling! Makes sense. Did you peel your peaches? I did - will be consuming shortly. Thanks!
I didn't -- but I think you could use them either way with success. Did you enjoy it?
OH MY! Sounds fabulous! Hurry up Friday!
Ha! Let me know if you make it. Planning another batch for this Friday.
My weekend has lasted extra days - and this will be fabulous when I eventually have to go back to the week!
Lucky girl!
This blueberry peach sangria looks absolutly delicious. You have come up with such a creative treat. Thanks for your awesome post!
I think I need to try this right away!!