Chipotle Chicken Chili
Today is Cinco de Mayo, a day that commemorates the Battle of Pueblo where the Mexican army defeated French forces. It’s a big thing for Mexico. I remembered briefly this …
Today is Cinco de Mayo, a day that commemorates the Battle of Pueblo where the Mexican army defeated French forces. It’s a big thing for Mexico. I remembered briefly this …
These last few days of warm weather have been absolutely blissful. We’ve eaten nearly every meal outside, playing before and after on the swings. The kids love every second of …
Growing up, we ate a lot of baked potatoes. A lot. I would load mine up with butter and salt, at first. But that got boring. Then I turned to …
Salty smoked salmon, bright fresh dill and creamy goat cheese combine to make an unforgettable Smoked Salmon, Dill and Goat Cheese Frittata. Some days, I write and write and write. …
The first time I hosted a holiday meal was about four and a half years ago. It was Thanksgiving and we had it at my house. When I think of …
Until a few years ago, I had never even heard of flank steak. Chuck, cube, sirloin, strip, porterhouse, filet, T-bone . . . those were all fine and recognizable. But …
It has taken me years – years – to get to a point where I consistently make the effort to eat breakfast. The morning meal and I have just never …
Doesn’t that look good? It makes my mouth water to think about it, let alone see it. This delicious, juicy chicken burger is ranking tops on my short list of …
It’s gray and dismal outside my office window this morning. It feels more like 6 am than 7 am as the clouds hang thick. The grass, which is just starting …
Growing up, I had a very cut and dry sense of food. It wasn’t anyone’s doing, just in my head, I created this black and white picture of food. It …