Spreads/dips

This lightened-up version of the classic hot dip replaces cream cheese with beans for a delightful Hot Spinach Artichoke White Bean Dip.

Roasted Leek and Garlic Spread is made from leeks and garlic that are roasted to sweet perfection, along with bold olive oil and a touch of salt and pepper. This …

When I came home New York (and meeting Bobby Flay!) on Monday, I was totally inspired … by sandwiches. I haven’t worked much with sandwiches recently, and I couldn’t wait …

Mmm. Tomatillo Guacamole. Just add chips or chopped up veggies. But this isn’t your typical guacamole. This one is infused with the tart fabulousness of tomatillos, a relative of eggplants …

This easy Sundried Tomato Basil Hummus recipe is filled with the warm, smoky-sweet flavor of sundried tomatoes and the bright flavor of basil. Back to school is heavy on my …

A quick and easy recipe for Tomato Tomatillo Salsa — this tart, flavorful salsa is perfect for dipping, serving with omelets and more. Oh tomatillos … are they fruits? Vegetables? …

The sultry flavors of garlic, basil and sundried tomatoes combine with white beans in this Sundried Tomato Spread recipe. Serve it with slices of crusty bread for slathering it on. Sundried …

This Cranberry Salsa is a complete departure from traditional cranberry sauces. Uncooked cranberries are sweetened and blended with both sweet and hot flavors to create a deliciously unique condiment. Got …

Don’t look too closely at the blurry photo … I know, it’s subpar. And I am so, so, so sorry. But this was so good that I just couldn’t wait …

Tangy, earthy and zesty combine in this easy Lemon Parsley Sauce recipe. It’s great on steak, chicken, potatoes and more.