A few years ago, I decided to do things that scare me, to say ‘yes’ to things that I would have previously said ‘no’ to. At the time, I felt …

For the remainder of 2016, I’ve partnered with Hood Cream to create a series of posts, including this one on a recent immersion dinner in Boston, held at Deuxave. Although …

A comfort food makeover: This recipe for Baked Spaghetti Squash Bolognese is so satisfying, and perfect for cold evenings.

These Pumpkin Pie Bars have all the great flavors of the center of pumpkin pie, but with a sweet, crisp, slightly salty crust and the nutty goodness of pecans. With …

Classic pepperoni pizza gets stepped up with a piquant garlic pepper crust and the addition of juicy tomatoes to the pie. In the dim restaurant — mood lighting — we …

This post was sponsored by Eat Smart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I received product samples …

Note: I have received information and materials from JOHNSON & JOHNSON CONSUMER, Inc., McNeil Nutritionals, LLC Subsidiary the makers of LACTAID®. The opinions stated are my own. This is a …

Leftover pesto is mixed with a little vinegar and salt to make a flavorful chicken breast marinade for this Skillet Chicken with Pesto Marinade recipe. On a cold March day in …

Hagrid’s Rock Cakes didn’t sound so appetizing in the Harry Potter books, but this mini version is lightly sweetened, moist and tasty. I didn’t want to read the Harry Potter …

Forget the oven. I mean it. Instead, grab your favorite skillet, some good chicken and a few ingredients to whip up one of these delicious chicken skillet recipes — perfect for …