Cooking with Ancient Grains

Farro salad is the ideal filling for this stuffed mini sweet peppers recipe. And better yet, the sprinkling of mild, salty ricotta salata is a perfect finish. Last summer, I …

One of the keys to planning a stress-free Thanksgiving lies in the planning aspect. Good planning doesn’t just center around dishes that complement each other — the dishes also should …

“Cookies? For dessert?!?” “Ooh! They have chocolate!” We don’t have dessert that often. Though I have a huge sweet tooth, I like dessert to be a happy surprise for special …

The gentle sweetness of the roasted leeks mingles with the slightly acidic roasted plum tomatoes, meaty artichoke hearts, fresh punch of parsley and subtly nutty farro. So good and satisfying.

This summery salad is fresh, light and delightful. Try Lemony Farro Salad with Basil and Tomatoes today!

A tangy vinaigrette, quinoa, summer squash and fruit come together in this refreshing Fruited Quinoa Salad side dish. Perfect with warm grilled chicken!

I’ve probably said this a million times, but sometimes the simplest preparation — like roasting vegetables with just olive oil, salt and pepper — can yield the most extraordinary results. …

Meet quinoa. It’s a good-for-you “grain” (I’ll tell you why that is in quotes shortly) that looks and behaves similarly to couscous … though the two are not related. It …