Chocolate Crunch Fruit Salad

| May 20, 2013 | 1 Comment

Chocolate Crunch Fruit SaladNote: This recipe is part of a sponsored series created for Fiber One.

I. Love. Fruit salad. Love it. And in the summer, I will often trade a green salad for a fruit salad with dinner — something that my husband thinks is a little odd, but that my kids enjoy.

Fruit salad is also a favorite for me for breakfasts, since it’s so refreshing.

Are you a fan too?

Next time you want to whip up a quick fruit salad, try this spin on it: Top it with something crunchy — like cereal — just before serving (that’s key — otherwise the crunchy bits will get soggy). It really adds new dimension to this classic dish.

Chocolate Crunch Fruit Salad
Prep time
Total time
Give your fruit salad a crunchy makeover with a fun mix-in. This recipe was created by Sarah W. Caron for Fiber One.
Serves: serves 4
  • 2 cups fresh strawberries, diced
  • 1 cup halved red seedless grapes
  • 1 plum, diced
  • ¼ cup Fiber One 80 Calories – Chocolate Squares
  1. In a large bowl, stir together the strawberries, grapes and plum. Cover and chill for at least 30 minutes.
  2. Serve with Fiber One 80 Calories – Chocolate Squares for sprinkling (about 2 tablespoons per serving).

Disclosure: I was compensated by Fiber One for creating this recipe. All opinions are my own.

Category: Breakfasts, Camping Food, Fruit, picnic food, Quick and Easy Recipes, Recipes, Reviews, Contests and More, salad

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

Comments (1)

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  1. patsy says:

    Yum! What a delicious and healthy way to enjoy chocolate with fruit!

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