- 1 cup mesclun mix
- 1-2 fresh strawberries, sliced
- 1/2 cup sugar snap peas
- 2 tbsp crumbled ricotta salata
- 1-2 tbsp vinaigrette
- 2 tbsp Fiber One Original
- On a salad plate, layer the mesclun lettuce, strawberries, sugar snap peas and ricotta salata. Drizzle with vinaigrette. Sprinkle with Fiber One (for crunch!)
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.