RSSCategory: Seafood

Grilled Garlic Butter Clams

Grilled Garlic Butter Clams

| May 8, 2013 | 3 Comments

New England summers have always meant copious amounts of seafood for me. And this year is no different — so as soon as the temperatures hit that comfortable level where grilling outside can be accompanied with eating outside, we picked up some littleneck clams to grill. Our local butcher shop, which also features a nice [...]

Continue Reading

Smoked Salmon and Tarragon Egg Salad Crostini

Smoked Salmon and Tarragon Egg Salad Crostini

| December 11, 2012 | 3 Comments

Sunday was to be the day that I decorated our porch for the holidays with lights and merriment. But then I spent hours Christmas shopping and returned as darkness was setting in. (For the record, that happens starting a little after 4 pm these days … the December darkness is a little maddening, to be [...]

Continue Reading

Salmon Cakes En Croute

Salmon Cakes En Croute

| December 10, 2012 | 6 Comments

One summer weekend a few years ago, I lured a few good friends from New York with the promise of a home cooked dinner and some girl time (as well as seeing my two little ones, who they love). During the course of cooking, I asked them to go pluck some herbs from the herb [...]

Continue Reading

Garlicky Shrimp, Spinach and Asiago Pizza

Garlicky Shrimp, Spinach and Asiago Pizza

| November 16, 2012 | 2 Comments

Thanksgiving is now less than a week away. But we’re going to take a tiny break from all the Stress-Free Thanksgiving discussion to talk about something equally important: Friday night fun. Just about every Friday, the kids and I dash off to the library for books and movies after school. And when we return, we [...]

Continue Reading

Sauteed Five Spice Shrimp

Sauteed Five Spice Shrimp

| May 2, 2012 | 8 Comments

Dr. Seuss once wrote, “Remember that life’s a great balancing act,” and with every passing year, I nod in agreement more and more. This quote sticks in my head, particularly as I zip from work to school to sporting events to library to kitchen with the kids. It seems like so much of our life [...]

Continue Reading

Oven Poached Flounder with Garlic and Olive Oil

Oven Poached Flounder with Garlic and Olive Oil

| April 23, 2012 | 5 Comments

“Winter was not kind to my body this year.” Those words escaped my lips at the beach last week. It erupted forward before I could self-censor myself and tuck the sentiment away. My cousins, to whom I spoke, quickly tried to argue with compliments, a sweet gesture but the scale doesn’t lie. I’ve put on [...]

Continue Reading

Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa

Honey-Tart Cherry Glazed Salmon with Rustic Tart Cherry Salsa

| February 1, 2012 | 13 Comments

I’m mildly obsessed with superfruits, which are basically the health super heroes of the fruit world. They provide so many valuable nutrients like antioxidants and just taste so good too. Really, I can’t get enough of pomegranates, adore blueberries and crave cranberries (which are huge here in New England). Recently, I got to try another [...]

Continue Reading

Cristina Ferrare’s Clam Sauce

Cristina Ferrare’s Clam Sauce

| May 27, 2011 | 4 Comments

Clear as day, I remember the first time I had white clam sauce. I was probably 8 or 9 and out to dinner with my family at this great pasta restaurant on the Connecticut shoreline. The restaurant is not there anymore, but when it was it could be relied on for amazing, delicious housemade pasta [...]

Continue Reading

Baked Tilapia with White Wine and Tomatoes

Baked Tilapia with White Wine and Tomatoes

| January 20, 2011 | 3 Comments

My kids love fish (me too! and tilapia is a collective favorite) and I try to have it as often as possible. Not only is it healthy, but it’s easy — to cook and to eat. In fact, I’ve been teaching them to use knives and with flaky fish, it’s an easy way for them [...]

Continue Reading

Tuna Cakes Recipe

Tuna Cakes Recipe

| May 19, 2010 | 3 Comments

It’s been nearly a decade since I last ate canned tuna (and that was once … the time before that? About five years prior). I don’t eat it. I don’t like it. Usually the smell grosses me out, and honestly I would rather have fresh. But when I recently told you about the Salmon Cakes [...]

Continue Reading