Something very exciting is happening today. Seriously. I am guest blogging over on Glamour’s website (yes, that Glamour!). Christine Coppa, who writes the Storked! blog and is author of the recently released memoir Rattled!: A Memoir, asked me to share some tips on recession-proof cooking. So, of course I did!
Head on over to Storked! and check out my post (along with an absolutely delish recipe for Balsamic Chicken and Veggies). And be sure to leave a comment too!
P.S. You can also check out my interview with Christine Coppa on SheKnows.
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to two kids in middle school, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.