Skip to Content

Dessert

Pumpkin Cheesecake Squares, A Halloween Treat

These bars are just dreamy. Creamy pumpkin cheesecake sits on top of a sweet-salty chocolate crust. Serve it with a dollop of whipped cream and it’s just amazing. Sprinkles optional. The good folks at Betty Crocker recently asked me to think up a sweet treat for Halloween using one of General Mills’ Big G cereals …

Read More about Pumpkin Cheesecake Squares, A Halloween Treat

The Art of Cake Baking and Homemade Cream Cheese Frosting Recipe

For the last five years or so, I have been a full-fledged, card-carrying member of the Cupcakes-Are-Easier club. Obviously, the small size — perfect for portion control (unless, of course, you eat several of them instead of just one), perfect for little hands, etc, etc … But you know what? After making a cake for …

Read More about The Art of Cake Baking and Homemade Cream Cheese Frosting Recipe

Making Caramel Corn (An Easy Nut-Free Recipe)

When I wrote that I was making Caramel Corn today on the Sarah’s Cucina Bella Facebook Fan Page, I didn’t expect the huge response that I got. Really, I didn’t. New voices chimed in to inquire about the recipe and share their experiences and likes … it was absolutely awesome. So, I scraped plans to …

Read More about Making Caramel Corn (An Easy Nut-Free Recipe)