New england cuisine

These sweet, tender baked goods are dotted with chopped chestnuts for a lovely holiday flavor. Sweet Chestnut Scones are great served hot from the oven. Use what you have. That’s …

Got pumpkin puree? Cinnamon Swirl Pumpkin Coffee Cake uses one cup of pumpkin puree to make a tender, fragrant coffee cake with a sweet cinnamon layer. This is the breakfast …

Pies and breads and bars, oh my! What makes pumpkin dishes even better? Homemade pumpkin puree! Here’s how to make pumpkin puree for all your holiday baking needs. You might ask: …

Use leftover cranberry sauce to make this tender, sweet-tart breakfast masterpiece. This recipe for Cranberry Coffee Cake is delightful. After Thanksgiving, the leftovers loom. We devour plates of reheated foods, …

With a lightly sweetened crumb, this Cranberry Bread with Buttermilk yields a tender loaf dotted with tart cranberries. It’s perfect sliced for breakfast or snacks. Halloween is gone. Election day …

Tart cranberries are mellowed in this homemade whole berry cranberry sauce featuring apples and cinnamon, which lend a warm flavor. Delightful with your holiday turkey. The giant bag of fresh …

This recipe for Pickled Red Cabbage is bold and tangy, robust and bright. It’s not the super-sweet variety at the grocery store.

Caramelized and tender, this recipe for Easy Roasted Delicata Squash is a lovely way to enjoy this hard squash. Also, learn everything you need to know about how to prepare …

Spaghetti squash, a winter squash, can be served in place of pasta or rice in dishes. Here’s how to prepare and serve spaghetti squash. Like many families, most of our …

This easy, garlicky entree is lovely served with rice or mashed potatoes. With just five ingredients (oil, salt and pepper don’t count!), Chicken Snow Pea Skillet is a perfect stress-free …