New england cuisine

Dotted with a hint of rich pecans and vibrant pomegranate arils, these Pomegranate Pecan Muffins are subtle but satisfying. Make some today!

Oh, hey! It’s winter squash season! Here’s how to choose, prep and cook acorn squash for a delightful fall meal.

Root vegetables, tangy cheese and a bed of peppery arugula. This Roasted Beet and Carrot Salad with Goat Cheese is a fall lunch favorite.

This Cheese Tortellini Salad recipe is the summer dish you need to make for your next picnic, barbecue or gathering. It’s a crowd pleaser.

Garlic scapes combine with other ingredients to make tangy Garlic Scape Vinaigrette, perfect for salads or marinating chicken.

This easy Salmon with Lemon Caper Sauce recipe is luxurious — tender, moist, buttery, lemony and garlicky all at once. And so simple!

Crispy edges and a flavorful, slightly sweet but also savory inside make these Maine Crab Cakes a standout. Plus they are easy to make.

Sauteed with shallots and finished with white wine, this Garlic Butter Shrimp recipe is a savory, rich dish that will delight.

Leftover asparagus is excellent for a savory breakfast or lunch in this easy Asparagus Quiche recipe with Swiss cheese.

This Kale Feta Pasta Salad recipe is a reliable, satisfying dish perfect for lunches and filled with cheeses, sundried tomatoes and more.