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New england cuisine

Strawberry-Rhubarb Crumble Pie

With a sweet-tart strawberry-rhubarb filling and a buttery, crumbly topping, this Strawberry Rhubarb Crumble Pie is an early summer treat. Summertime is when we throw open our windows and step out our doors, seeking adventure on Maine’s peaks and in Maine’s waterways. It’s also when we grow things. Our garden is just beginning to grow. …

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Blueberry Muffin Tops

Lightly sweetened, these Blueberry Muffin Tops have a crispy outside and soft, light inside dotted with juicy blueberries. Delightful! There are two types of muffin eaters: Those who only really love the tops and those who can’t get enough of the whole thing. Or maybe there are three. I know a few people who prefer …

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Blueberry Cinnamon Swirl Muffins

Tender, airy Blueberry Cinnamon Swirl Muffins are dotted with juicy blueberries. A sweet cinnamon layer in the center makes them extra special. When I moved to Maine, I didn’t yet know the joys of wild blueberries that grow plentifully here. I’d grown up with — and picked each summer — high bush blueberries that were …

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Two Ingredient Hot Chocolate

It’s quick and easy to make this Two Ingredient Hot Chocolate — a perfect drink for sipping on cold, snowy days. Or whenever the craving strikes. We woke up to snow this morning — just a little, but coupled with the chillier temperatures and reduced sunlight, there’s no more denying that winter is coming. And that’s okay. …

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