With these delicious crab and lobster recipes, you can enjoy your favorite restaurant-quality dishes without the expense of eating out.
Who’s hungry for something delicious and different? (Me! Me! I always am!)
From appetizers to dinner, these delicious crab and lobster recipes offer a variety of restaurant favorites ready to be made at home. These fabulous recipes are a great way to treat yourself and your loved ones to a special meal without breaking the bank.
Lobster? Crab? Made at home? Sure, you might be skeptical. It’s okay. I totally get it.
If you haven’t cooked with crab or lobster before, you should know that it’s a lot easier to make yourself than you might think. In fact, cooking with lobster and crab can be downright easy. The key is being armed with good, clear recipes to make the cooking a cinch.
With all your favorite crab and lobster recipes, including lobster rolls, crab cakes, lobster tails, crab dips and even lobster risotto, you will wish you would have started making fresh crab and lobster at home sooner.
This baked Hot Crab Artichoke Dip is made with artichoke hearts and Philadelphia cream cheese resulting in a chunky, creamy, cheesy, flavorful dip. You can use fresh jumbo lump crab meat or imitation crab. I also added a secret ingredient that pairs incredibly well with crab!
For this delicious dish, Maine lobster meat is tossed in a rich, buttery, sherry saffron sauce and spooned over creamy, Southern-style grits! The dish is finished with fresh basil and best served amongst friends with a glass of white wine!
Crab Rangoon Dip is one of our favorite appetizers and a party go-to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!