Recipes

This recipe for Pickled Red Cabbage is bold and tangy, robust and bright. It’s not the super-sweet variety at the grocery store.

Caramelized and tender, this recipe for Easy Roasted Delicata Squash is a lovely way to enjoy this hard squash. Also, learn everything you need to know about how to prepare …

Spaghetti squash, a winter squash, can be served in place of pasta or rice in dishes. Here’s how to prepare and serve spaghetti squash. Like many families, most of our …

This easy, garlicky entree is lovely served with rice or mashed potatoes. With just five ingredients (oil, salt and pepper don’t count!), Chicken Snow Pea Skillet is a perfect stress-free …

This Pumpkin Chocolate Chip Bread recipe yields a moist loaf with a crisp crust. Dotted throughout with chocolate chips and brimming with pumpkin flavor, it’s a favorite. When my son, …

A root vegetable, beets are delicious in sandwiches, salads, pickled and more. Want to cook beets on the stove? Here’s how to boil beets whole. Canned beets were the bane of …

In fall, winter squashes appear in supermarkets and at farmers markets including butternut squash, which is lovely in so many comforting fall dishes. Here’s how to roast butternut squash, two …

Good carrots make good roasted carrots. This recipe for Roasted Carrots with Garlic and Herbs gives carrots a decidedly savory flavor with robust garlic and a trio of herbs. This …

Seasoned with cinnamon and nutmeg and sweetened with honey, my recipe for Spiced Applesauce with Honey is something I’ve been making since my oldest child was a wee toddler. He …

Soft and cinnamon-coated, snickerdoodle cookies are wonderful for filling the cookie jar. They’re also good for dunking in milk. Twenty years ago, I’d just moved to Manhattan for college. It …