Perfect on Steak: Lemon Parsley Sauce
by Sarah W. Caron • May 14, 2009 • sauce • 5 Comments
I’ve been staring at this screen for way too long. Of course, I want to tell you how much I love simple but flavorful sauces like this. I want to describe how the tangy lemon is so well complimented with the mellow parsley and zesty garlic. Really, I do. I really want to you to know that you need to make this and eat it over steak or potatoes … or both (but then you should make a double batch for four people).
It’s kind of like chimichurri … without the spice.
Just try it.
Lemon Parsley Sauce
yields 4 servings
1 cup parsley
1/4 cup extra virgin olive oil
zest of 1 lemon
1/2 tbsp fresh lemon juice
3 large cloves garlic
salt and pepper
Combine all ingredients in a food processor and pulse until combined.
What a great twist for steak! I bet it pairs perfectly… I will put it on my list of things to try!
I can totally see using that over potatoes as well! YUM!
Sounds delicious!
Last summer I put basil aioli on everything. I was looking for a new summer must-have, and this might be it. Thanks!
It sound fabulous, and definitely a new flavor for me with steak.