Perfect on Steak: Lemon Parsley Sauce

Posted on May 14, 2009

lemon-parsley-sauce

I’ve been staring at this screen for way too long. Of course, I want to tell you how much I love simple but flavorful sauces like this. I want to describe how the tangy lemon is so well complimented with the mellow parsley and zesty garlic. Really, I do. I really want to you to know that you need to make this and eat it over steak or potatoes … or both (but then you should make a double batch for four people).

It’s kind of like chimichurri … without the spice.

Just try it.

Lemon Parsley Sauce
yields 4 servings

1 cup parsley
1/4 cup extra virgin olive oil
zest of 1 lemon
1/2 tbsp fresh lemon juice
3 large cloves garlic
salt and pepper

Combine all ingredients in a food processor and pulse until combined.

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Comments

5 Responses to “Perfect on Steak: Lemon Parsley Sauce”

  1. Ashlea on May 14th, 2009 3:48 am

    What a great twist for steak! I bet it pairs perfectly… I will put it on my list of things to try!

  2. patsyk on May 14th, 2009 12:05 pm

    I can totally see using that over potatoes as well! YUM!

  3. Cate O'Malley on May 14th, 2009 2:37 pm

    Sounds delicious!

  4. Amanda Nicole on May 14th, 2009 2:54 pm

    Last summer I put basil aioli on everything. I was looking for a new summer must-have, and this might be it. Thanks!

  5. Alisa - Frugal Foodie on May 14th, 2009 3:12 pm

    It sound fabulous, and definitely a new flavor for me with steak.

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