Grilled Caprese Lasagna Recipe

| June 23, 2010 | 8 Comments


Hello, my name is Sarah and I am a fresh mozzarella, tomato and pesto addict. We eat it as a salad, on bread, over pasta and mixed into baked potatoes. And now … we even have a go-to lasagna recipe that’s perfect for summer.

This grilled lasagna is super easy to make. It can be whipped up and cooked in under 30 minutes (it only takes about 10 minutes on the grill), and then you are sitting down to a fresh, tasty, delicious dinner. I feel like I recommend this ad nausem, but eat this with a big salad and crusty bread. And I strongly recommend having Basil Vinaigrette on the salad. It’s just awesome together.

This combination just screams summer to me … what food combo says summer to you?

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Category: Eating Locally, Homecooking, Gardening, grill, Healthy Cooking, Healthy Life, pasta, Recipes

About the Author ()

Sarah Walker Caron is a writer, editor and recipe developer who loves to create delicious recipes the whole family can enjoy together. Her work has appeared in countless publications including iVillage, BELLA NYC Magazine, Yum for Kids magazine and more. She lives in Maine with her two food-loving kids.

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  1. Maria says:

    Love this lasagna!

  2. feener says:

    that looks delish !!!
    .-= feener´s last blog ..summer time =-.

  3. Chris says:

    I will stand next to you….mozzarella addict too. Love this!

  4. This sounds like a great recipe that I could used in my classroom. Would it work just as well in the oven?
    .-= The Teacher Cooks´s last blog ..Truffle Brownies =-.

  5. Whoa. I mean WOW. This is absolute drooling GENIUS! I cannot wait until I have some fresh tomatoes to try this with!
    .-= FabFrugalFood´s last blog ..Celebrate the Fourth- Red- White and Blueberry Quinoa Salad with Grapefruit Vinaigrette =-.

  6. Plastic Lids says:

    Thanks for the lasagna recipe. The picture looks delicious. Good post.

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