Hello, my name is Sarah and I am a fresh mozzarella, tomato and pesto addict. We eat it as a salad, on bread, over pasta and mixed into baked potatoes. And now … we even have a go-to lasagna recipe that’s perfect for summer.
This grilled lasagna is super easy to make. It can be whipped up and cooked in under 30 minutes (it only takes about 10 minutes on the grill), and then you are sitting down to a fresh, tasty, delicious dinner. I feel like I recommend this ad nausem, but eat this with a big salad and crusty bread. And I strongly recommend having Basil Vinaigrette on the salad. It’s just awesome together.
This combination just screams summer to me … what food combo says summer to you?