Grilled Caprese Lasagna Recipe
by Sarah W. Caron • June 23, 2010 • Eating Locally, Homecooking, Gardening, grill, Healthy Cooking, Healthy Life, pasta, Recipes • 7 Comments
Hello, my name is Sarah and I am a fresh mozzarella, tomato and pesto addict. We eat it as a salad, on bread, over pasta and mixed into baked potatoes. And now … we even have a go-to lasagna recipe that’s perfect for summer.
This grilled lasagna is super easy to make. It can be whipped up and cooked in under 30 minutes (it only takes about 10 minutes on the grill), and then you are sitting down to a fresh, tasty, delicious dinner. I feel like I recommend this ad nausem, but eat this with a big salad and crusty bread. And I strongly recommend having Basil Vinaigrette on the salad. It’s just awesome together.
This combination just screams summer to me … what food combo says summer to you?
Love this lasagna!
that looks delish !!!
.-= feener´s last blog ..summer time =-.
I will stand next to you….mozzarella addict too. Love this!
This sounds like a great recipe that I could used in my classroom. Would it work just as well in the oven?
.-= The Teacher Cooks´s last blog ..Truffle Brownies =-.
The Teacher Cooks – Yes, I think it would work there too. But I am not sure of temp/time. Probably a hot (400 or so) oven for 10-15 minutes?
Whoa. I mean WOW. This is absolute drooling GENIUS! I cannot wait until I have some fresh tomatoes to try this with!
.-= FabFrugalFood´s last blog ..Celebrate the Fourth- Red- White and Blueberry Quinoa Salad with Grapefruit Vinaigrette =-.
Thanks for the lasagna recipe. The picture looks delicious. Good post.