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Sarah Walker Caron

Strawberry-Rhubarb Crumble Pie

With a sweet-tart strawberry-rhubarb filling and a buttery, crumbly topping, this Strawberry Rhubarb Crumble Pie is an early summer treat. Summertime is when we throw open our windows and step out our doors, seeking adventure on Maine’s peaks and in Maine’s waterways. It’s also when we grow things. Our garden is just beginning to grow. …

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Tomato Ricotta Toast with Basil

Ricotta cheese gets a flavor boost with bright basil while tomatoes, cooked till they burst, add a juicy dimension to this Tomato Ricotta Toast with Basil. There was a point when I was writing my latest cookbook where I said, “this one is my favorite yet.” And it’s true. Developing recipes that are both easy …

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