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Month: October 2011
Happy (Snow Day) Halloween!
Smoked Gouda and Garlic Mashed Potatoes
Roasted Butternut Squash and Sage Gnocchi
Apricot-Glazed Sage and Garlic Pork Tenderloin
Roasted Brussels Sprouts with Walnuts and Asiago Cheese For One
Butternut Squash, Toasted Walnut and Dried Cranberry Salad
Seattle Eats: Piroshky Piroshky Bakery
Baked Sticky Orange Chicken Drumsticks
Iced Pumpkin Bundt Cake
Bacon and Kale Fried Rice
Shredded Chicken and Black Bean Nachos
Mushroom, Wax Beans and Cheddar Pasta Bake
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