Over the course of this past year, Sarah’s Cucina Bella published 79 fresh recipes. These are the 10 most loved recipes of 2019.
When January dawned in 2019, I was awaiting the publication of my third cookbook and on deadline for my first nonfiction food history book. Over the course of the year, my fourth cookbook was also released. It was a busy year.
In my own kitchen, I meal prepped a lot more and had fun recreating some of our favorite restaurant dishes. I also wrote about the restaurants we visited and some cookbooks I loved. Plus, gardening. Our 2019 garden was our most successful yet. I can hardly wait to plant for 2020.
As I’ve looked back on the past year, it’s exciting to see the variety of recipes, food ideas and helpful tips I’ve shared with readers. These 10 most loved recipes of 2019 represent a small fraction of the posts (recipe and non-recipe) that I’ve published here. I invite you to take a stroll through the archives (there’s a drop-down box in the sidebar) and check out some of the food writing you’ve missed.
Now, on to the recipes!
Sarah Walker Caron is a cookbook author, freelance writer and founder of Sarah’s Cucina Bella. She is the author of four cookbooks including The Super Easy 5-Ingredient Cookbook and One-Pot Pasta, both from Rockridge Press. A single mother to a tween and a teen, Sarah loves nightly family dinners, juicy tomatoes plucked fresh from the vine and lazy days on the beach. She also adores reading and traveling.