Skip to Content


Small Batch Strawberry Rhubarb Jam

Sweet, tart and filled with big, rich flavor, this recipe for Small-Batch Strawberry Rhubarb Jam is quick and easy to make and delightful to enjoy.  Rhubarb is in season. Strawberries are in season. Rhubarb and strawberries go hand in hand at this time of year. So why not enjoy them together? Small-Batch Strawberry Rhubarb Jam …

Read More about Small Batch Strawberry Rhubarb Jam

Sundried Tomato Pesto

Sundried tomatoes, fresh basil, garlic and walnuts combine with parmesan cheese and olive oil in this quick and easy recipe for Sundried Tomato Pesto — perfect for spreading on sandwiches, tossing with pasta and so much more! My life in New York feels alternately like a lifetime ago, or just a few months ago, though …

Read More about Sundried Tomato Pesto
Kale Chimichurri Sauce

Kale Chimichurri Sauce

This quick and easy recipe for Kale Chimichurri Sauce makes a tart, earthy sauce perfect for serving on beef, chicken, fish, salad and more. It’s good to do things that scare you. Doing so not only builds character but also builds your resiliency. It naturally raises your inner bar for fear, making you stronger. And …

Read More about Kale Chimichurri Sauce

Swiss Chard Chimichurri Sauce

Between you and I, my favorite use for greens is in raw preparations. Salads are great. Chopped in sandwiches is yummy too. And they are also pretty amazing in sauces. Greens add a pleasant earthiness that shines when whirled with garlic, oil and other ingredients for sauces. And one of my very favorite sauces is …

Read More about Swiss Chard Chimichurri Sauce

Sausage Bolognese

When Paige turned four-years-old a few months ago, she had a pretty simple request for dinner: pasta. Like many kids, she and Will adore pasta, calling it one of their favorite foods (along with salad, broccoli and chocolate). And they aren’t just talking about macaroni and cheese. They love it so many ways — such …

Read More about Sausage Bolognese