Hawaiian Turkey Meatballs
Posted on January 10, 2008 - Filed Under Healthy Cooking, dinner, turkey | 1 Comment
I’ve been cooking almost daily. I love cooking so that’s a chore I totally don’t mind doing. And there are several great benefits to cooking at home, instead of getting take out or going out. For one, a meal made at home is cheaper than one in a restaurant. That’s always a good thing. For [...]
Read More..>>Pan-Grilled Zesty Turkey Scallopini
Posted on December 29, 2007 - Filed Under Poultry, dinner | Leave a Comment
I did exactly what you are not supposed to do when planning to lose weight: I set a date to begin the dieting phase. I know, it’s silly and stupid to put it off. And in most cases, it is a set up for failure. After all, isn’t the whole point to renovate your eating [...]
Read More..>>Totally Yum: Bacon Cheddar Barbecue Chicken Rollatini
Posted on November 17, 2007 - Filed Under chicken, dinner | 2 Comments
How can you go wrong with chicken, bacon, cheddar and barbecue? You can’t! This dish is as easy as it is tasty, and better yet, it looks impressive (which is one of my favorite things: when something is easy but looks like it can’t be). My husband raved about this. My son gobbled every bite. [...]
Read More..>>The Weekend’s Over? Bacon-wrapped Swiss-Lavender Stuffed Chicken
Posted on June 11, 2007 - Filed Under chicken, dinner | Leave a Comment
Is the weekend really over already? I mean, I know I had a longer weekend thanks to an out-of-town work assignment Friday that left me with the afternoon off. And I know I fit a ton of things into my weekend, like reorganizing my pantry, my office/former dining room closet, swimming, farmer’s market, grocery shopping, [...]
Read More..>>The Weekend’s Over? Bacon-wrapped Swiss-Lavender Stuffed Chicken
Posted on June 11, 2007 - Filed Under chicken, dinner | Leave a Comment
Is the weekend really over already? I mean, I know I had a longer weekend thanks to an out-of-town work assignment Friday that left me with the afternoon off. And I know I fit a ton of things into my weekend, like reorganizing my pantry, my office/former dining room closet, swimming, farmer’s market, grocery shopping, [...]
Read More..>>Ginger -Soy Pork Chops, mmmm
Posted on June 8, 2007 - Filed Under dinner, grill, pork | 1 Comment
Let’s get something clear - I don’t like pork chops. I purchased a large quantity when I was developing recipes for the cookbook and have several left over. I was dreading eating them, but knew I couldn’t put it off forever (much as I would like to!). But then I saw a recipe at Kalyn’s [...]
Read More..>>Ginger -Soy Pork Chops, mmmm
Posted on June 8, 2007 - Filed Under dinner, grill, pork | 1 Comment
Let’s get something clear - I don’t like pork chops. I purchased a large quantity when I was developing recipes for the cookbook and have several left over. I was dreading eating them, but knew I couldn’t put it off forever (much as I would like to!). But then I saw a recipe at Kalyn’s [...]
Read More..>>RECIPE: French Dip Panini
Posted on May 16, 2007 - Filed Under beef, dinner, sandwich | 1 Comment
So yesterday was the first time I ever tried a Rachael Ray recipe. I know, she’s been huge for several years now, but I managed to remain under the radar … or something. Anyway, this French Dip Panini was amazing. I made a few changes: I added salt and pepper to the sauce, caught [...]
Read More..>>RECIPE: French Dip Panini
Posted on May 16, 2007 - Filed Under beef, dinner, sandwich | 1 Comment
So yesterday was the first time I ever tried a Rachael Ray recipe. I know, she’s been huge for several years now, but I managed to remain under the radar … or something. Anyway, this French Dip Panini was amazing. I made a few changes: I added salt and pepper to the sauce, caught [...]
Read More..>>Seared Tuna with Sesame Soy Drizzle
Posted on February 28, 2007 - Filed Under 40 Days, dinner, fish/shellfish, lunch | 3 Comments
After discovering a few recipes for seared tuna recently, which are strikingly similar in cooking method but different in serving, I decided to try my hand at my own variation. There is nothing like a good slab of ahi tuna, seared just right - as in rare. It’s a delicious and firm fish.
I used some [...]
