• pizza

    Cooking with Kids: English Muffin Pizzas

    by  • December 12, 2011 • Cooking with Kids, dinner, lunch, pizza, quick and easy, Raising Healthy Kids, Recipes • 7 Comments

    Sometimes, cooking with kids is all about teaching them measuring, mixing and knife skills. We do this a lot. The kids and I talk about the different measurements we use and measure things out together. They are often the ones to whisk-shift dry ingredients for me or to stir together whatever needs stirring. But...

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    Puffy Prosciutto and Tomato Pizza

    by  • January 29, 2011 • pizza, Recipes • 5 Comments

    When Will stepped off the bus today, I was shoveling the mush at the end of my driveway (courtesy of the kindly town plows!) for the fourth time today. “Guess what, Mommy?” he asked. “What, Wills?” I answered. “I am going to go down to the house and get my snow stuff on and...

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    Homemade Pizza Recipe: Chicken Basil Pizza

    by  • August 14, 2009 • pizza • 6 Comments

    Oh, the things I could say about pizza. It’s a family favorite around here. Will’s and Paige’s eyes light up when they see a pizza box. Heck, sometimes Will even requests pizza (the answer isn’t always yes, though). In any case, it’s something we enjoy together. When I was planning this week’s meals, I...

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    Mommy, I wannnnt pizzzzzza!

    by  • June 12, 2007 • Mama's baby, pizza • 5 Comments

    Will LOVES pizza. It is quite possibly his all-time favorite food, though he is still a little young to say for sure. Nonetheless, whenever I ask him what he wants to eat for dinner, the answer is usually pizza (or, as he says it, peet-za). Knowing that my husband would be working tonight, I...

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    Dish: Part one

    by  • June 12, 2006 • Bread, pizza • 6 Comments

    I was having a craving for deep dish pizza last week and decided to try making it at home. I’ve made thin crust pizza dough a few times before by hand, but have never made deep dish or used my Breadman to create the dough. I decided to do both this time.  Using the...

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    A tease . . .

    by  • June 1, 2006 • Photos, pizza • 3 Comments

    I made this lovely pizza for lunch today. It has just a bit of sauce, fresh basil, fresh smoked mozzarella, prosciutto, and sundried tomatoes on it. And boy, did the flavors ever mesh well together. The crust was 1/3 of a grocery store bought dough (the kind they have in the deli or bakery...

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