Vegetarian

This is the easiest way to make butternut squash. Easy Slow Cooker Butternut Squash Puree is a simple, flexible recipe.

This recipe for tangy Sweet and Sour Red Cabbage is delicious served with German wursts, buttered noodles and sauerkraut.

Fresh tomatoes bake on puff pastry with garlic in this easy recipe for Tomato Basil Tart. It’s a delightful dish for enjoying seasonal tomatoes.

Sauteed Brussels sprouts are dressed with a toast, sweet dressing in this Brussels Sprouts Goma-ae recipe. It’s a delightful side dish.

Filled with clementines, dried cranberries, pecans and more, this Shredded Brussels Sprouts Salad with Shallot Vinaigrette recipe is perfect for cool days.

Creamy brie, juicy tomatoes and bright basil combine in this easy recipe for Tomato Brie Pasta. It’s a surprising delight for brie-lovers.

Looking for a delightfully different side dish or appetizer? This easy recipe for Roasted Shishito Peppers creates a flavorful bite that’s easy to fall in love with.

Fresh summer veggies meet nutty sesame oil and salty soy sauce in this recipe for Beet Fried Rice. This is a great and creative way to enjoy summer’s freshest produce.

With a bold, zesty, robust flavor and packed with veggies, this vegetarian dish is sure to impress. Try Noodles with Broccoli, Carrots and Red Cabbage today!

Vibrant, fresh tomatoes are mixed with sweet onions, piquant garlic, extra virgin olive oil, salt and pepper in this Baked Egg for One recipe.