Vegetables

This is a celebration of simple, natural flavors — perfect for when produce is at its peak. Roasted Cherry Tomatoes with Garlic and Basil is a delight. Sometimes, simplicity is …

Crispy on the outside, filled with vegetables and soft on the inside. These savory Vegetable Pancakes are delightful with fried or poached eggs. Dip forkfuls in the creamy, rich runny …

This robust Roasted Tomato Marinara Sauce with Garlic, Onion and Basil makes good use of in-season tomatoes and is perfect for freezing to enjoy later. Confession: I keep glass jars …

Warm, but still crisp, this Sauteed Summer Squash with Balsamic Glaze is an easy side dish for late summer dinners. When my cookbook book club cooked from Saladish by Irene …

This easy Panzanella salad recipe combines fresh flavors of farmers market vegetables with toasted bread and a red wine vinaigrette. A delightful dish! Torn bits of toasted bread. Fresh tomatoes, …

These saucy, savory Venezuelan-Style Black Beans are a wonderful side dish with rice, chicken or whatever you’re serving. When I discovered that my Progressive Eats blogging group, a group that …

Fresh, earthy and robust, Roasted Shrimp and Green Tomato Salad makes good use of unripe tomatoes in a memorable, light dish. No matter how we foster the tomatoes in our …

Tender carrots are finished with sauteed garlic and parsley for a fragrant, flavorful side dish. These Garlic Parsley Carrots are a must-try. In my childhood home, side dishes were plain. …

Radishes, sweet potatoes and shallots are roasted with balsamic vinegar and then tossed with fresh arugula in this savory arugula salad recipe. July was the hottest month in recorded human …

Roasted Red Pepper, Radish Greens and Garlic Sauce uses the edible tops of radishes to make a delectable sauce. Try it on steak, chicken or fish. When we lived in …